HAPPY HOUR
Sunday to Friday
4:00 to 6:00pm, Bar & Lounge Only
KITCHEN
RUDY'S WAGYU BURGER
16
wagyu beef, cheddar cheese, caramelized onion, B&B pickle, fries
PROSCIUTTOPLATE*
15
parmesan, cornichons, grilled sourdough
PIMIENTO CHEESE
10
aged white cheddar, roasted peppers, pickled fresno chilis, grilled sourdough
WAGYU PIGS IN A BLANKET
18
mini wagyu dog, puff pastry, spicy-sweet mustard
OYSTERS*
18
half-dozen, chef's choice, white balsamic mignonette, grilled lemon
WINE
WHITE
12
Cakebread Cellars Sauvignon Blanc (2023)
RED
12
Benanti Etna Rosso (2022)
ROSE
12
Chateau des Annibals Rose (2024)
COCKTAILS
classic margarita
12
El Jimador tequila, triple sec, lime, simple syrup
tiny tini
12
A petite Ketel One martini, up, dirty & bruised
tom collins
12
Gray Whale gin, lemon, simple syrup, club soda
whiskey sour
12
Bulleit bourbon, lemon, simple syrup, bitters
lemon drop cocktail
12
Ketel One vodka, triple sec, lemon, simple syrup, club soda
CRAB ARANCINI
BAR
rudy's cheeseburger
18
Wagyu beef, cheddar cheese, caramelized onion, B&B pickles
BURRATA
16
cows milk burrata, rhubarb-shallot jam, 9-year aged balsamic vinegar, grilled sourdough
wagyu meatballs
17
romesco sauce, grated parmesan
crab arancini
16
blue crab, garlic confit, lemon aioli
*Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
