HAPPY HOUR
Sunday to Friday
4:00 to 6:00pm, Bar & Lounge Only
KITCHEN
RUDY'S WAGYU BURGER
16
wagyu beef, cheddar cheese, caramelized onion, B&B pickle, fries
PROSCIUTTO PLATE*
15
parmesan, cornichons, grilled sourdough
PIMIENTO CHEESE
10
aged white cheddar, roasted peppers, pickled fresno chilis, grilled sourdough
WAGYU PIGS IN A BLANKET
18
mini wagyu dog, puff pastry, spicy-sweet mustard
CAVIAR WITH CHIPS
50
caviar, house chips, crème fraiche, chive
OYSTERS*
18
half-dozen, chef's choice, white balsamic mignonette, grilled lemon
oysters rockefeller*
half-dozen, truffled spinach, Pernod, breadcrumb, parmesan
(half dozen) 24
(three) 12
WINE
WHITE
12
Diatom chardonnay (2023)
RED
12
benanti etna rosso (2022)
ROSE
12
chateau pradeaux bandol (2022)
COCKTAILS
raspberry lemon drop martini
12
Ketel One, triple sec, raspberry syrup, lemon
CUCUMBER GIN GIMLET
12
Gray Whale gin, cucumber, lime, simple syrup, club soda
RUDY’S SPRITZ
12
St. Germain, cranberry, lime bitters, prosecco, club soda
BARREL-AGED OLD FASHIONED
14
Larceny bourbon, simple syrup, orange, Angostura bitters
NEW OLD FASHIONED
14
Don Julio Anejo, Vanilla bean syrup, orange bitters
CRAB ARANCINI
BAR
rudy's cheeseburger
18
Wagyu beef, cheddar cheese, caramelized onion, B&B pickles
BURRATA
16
cows milk burrata, rhubarb-shallot jam, 9-year aged balsamic vinegar, grilled sourdough
wagyu meatballs
17
romesco sauce, grated parmesan
crab arancini
16
blue crab, garlic confit, lemon aioli
*Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
