IN THE PRESS
featured press
On my second visit to Rudy’s Prime Steakhouse, I did something I had never done before. I locked my keys in my truck. While it was running. That’s how excited I was to get back to Rudy’s.
Danny Palumbo
PRO MOVE: Order their mac & cheese, which features a sinister (read: excellent) combination of gruyere and parmesan. But make sure to add bacon and caramelized onions. Holy s**t is this combination good. Tangy and rich and sweet and meaty. This is one of my favorite mac & cheeses in recent memory.
Danny Palumbo, The Move, Substack
I couldn't get enough of the pepper-vinegar. First, I poured it over the chicken. Then I tried dunking the meat in the sauce. I couldn't go wrong.
Joe Guillen of Axios Detroit on Executive Chef Josh Stockton’s fried chicken.
