WELCOME TO
RUDY'S PRIME

A union between past & present; craft & creativity. An unparalleled dining experience in the heart of the Village of Clarkston, our iconic location on Main Street housed Rudy’s Market for almost a century, has been updated into a stunningly designed contemporary steakhouse.

Chef Josh Stockton’s culinary expertise comes to life in our carefully crafted menu options, including our unique Prime and Wagyu selections, matched with elite service, where we find a way to make every celebration one to remember.

DINING
GUIDELINES

Our guidelines are designed to ensure every guest enjoys a perfect night out.

Our steakhouse is focused on delivering a warm and exceptional dining experience rooted in hospitality.

Our restaurant is designed for more intimate experiences, typically serving parties of two to eight guests. Please know that our ability to accommodate parties larger than eight is very limited, but we will work with you to accommodate your group if time and availability allows.

While we always consider special requests made of our kitchen, modifications are not always possible as they can impact the focus of the kitchen and the integrity of many dishes.

Please notify us of any food allergies or sensitivities as the ingredients listed on the menu are abbreviated.

ATTIRE 
STANDARDS

We believe that guest attire can elevate or diminish the experience of others, and play an essential part in delivering an elite dining experience. We do not require jackets, ties, and dresses, but we do suggest a sophisticated attire standard for our guests, as other diners may be celebrating anniversaries, birthdays and other
special occasions.

We want to welcome guests to come as you are, but we believe that hats, tank- tops, flip flops, and team athletic attire can be too casual for our restaurant. Our staff takes pride in their appearance, and we ask our guests to respect our attire suggestions.

For Reservations

If a specific day and time you're looking for is not available on open table, please call us directly at 248 625 3033