IN THE PRESS
featured press
PRO MOVE: Order their mac & cheese, which features a sinister (read: excellent) combination of gruyere and parmesan. But make sure to add bacon and caramelized onions. Holy s**t is this combination good. Tangy and rich and sweet and meaty. This is one of my favorite mac & cheeses in recent memory.
Danny Palumbo, The Move, Substack
I couldn't get enough of the pepper-vinegar. First, I poured it over the chicken. Then I tried dunking the meat in the sauce. I couldn't go wrong.
Joe Guillen of Axios Detroit on Executive Chef Josh Stockton’s fried chicken.
Any community would be as lucky as the Village of Clarkston to have a polished steakhouse like Rudy’s Prime
Melody Baetens, The Detroit News
